* Alcoholic beverage (40 to 58 % vol. alcohol), resulted of the distillate made from the elements of cereals, water and yeast (all natural elements) and matured, after the distillation in oakwood barrels
* There are several types of whisky: from barley, rye, wheat, corn, or other grains
* The terms "whisky" derive from Gaelic meaning "Water of Life"